Madeline Cookies Recipe Using Cream

If you’ve ever had the pleasure of tasting a Madeline cookie, you know just how special these delicate treats can be. Soft, buttery, and perfectly golden, Madelines are a classic French favorite, and when you add cream to the mix, they become an irresistible indulgence. Imagine biting into a warm, airy cookie with a rich, creamy flavor that melts in your mouth. Sounds divine, doesn’t it?

This Madeline cookies recipe using cream is the perfect balance of simple ingredients and gourmet flavor, making it a must-try for any baking enthusiast. Whether you’re serving them at afternoon tea, gifting them to a friend, or simply enjoying them with a cup of coffee, these cookies offer a comforting and heavenly treat. And the best part? They’re incredibly easy to make, requiring just a few key ingredients you likely already have at home.

So, are you ready to elevate your cookie game? Let’s dive into this recipe, where cream transforms these delicate cookies into a truly decadent experience.

Key Benefits of This Madeline Cookies Recipe Using Cream

Baking your own Madeline cookies is a rewarding experience, and this recipe takes it to the next level with the addition of cream. Here are just a few reasons why this recipe is bound to become a favorite:

1. Buttery, Rich Flavor
   The addition of cream makes these Madeline cookies extra rich and moist, creating a soft, melt-in-your-mouth texture that’s hard to beat. The butter pairs beautifully with the cream, making every bite a luxurious treat.
2. Simple Yet Gourmet
   Don’t be fooled by their delicate appearance—these cookies are surprisingly easy to make. With just a few simple ingredients like butter, heavy cream, and flour, you can create a batch of cookies that taste like they came from a high-end bakery. Plus, they’re the perfect recipe to impress your friends and family without spending hours in the kitchen.
3. Perfect for Any Occasion
   These Madeline cookies are versatile enough for any occasion. Whether you’re hosting an afternoon tea, enjoying a quiet moment with a cup of coffee, or looking for a thoughtful gift, these cookies add a touch of elegance to any setting. Their light, airy texture makes them the perfect complement to a warm beverage, creating a cozy experience.
4. Customizable
   Want to mix things up? You can easily adjust this recipe by adding flavors like vanilla extract, citrus zest, or even a hint of almond to make these cookies truly your own. The subtle flavor of cream creates a perfect base for any variations you choose to explore.
5. Light Yet Satisfying
   Despite their rich texture, Madelines are surprisingly light and airy, making them a great option when you’re craving something sweet but not too heavy. The delicate crumb will leave you satisfied without feeling overly indulgent.

Now that you know why this recipe is a must-try, let’s dive into the ingredients and get started on making these deliciously heavenly, cream-infused Madelines. You won’t be disappointed!

Ingredients for Madeline Cookies Using Cream

Before we start baking, let’s gather all the ingredients you’ll need to make these delectable Madeline cookies. Don’t worry—these are simple, pantry-friendly ingredients that will come together to create a deliciously creamy, buttery treat!

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/2 cup heavy cream (this is the secret to their rich, soft texture!)
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt
• Zest of 1 lemon (optional, for added freshness)
• Powdered sugar, for dusting (optional, but adds a nice finishing touch)

Why These Ingredients Matter:

• Heavy Cream: The star of the show! Using heavy cream instead of milk gives these Madeline cookies a luxurious, creamy texture that sets them apart from other recipes. It also adds richness without weighing the cookies down.
• Unsalted Butter: A key ingredient for the classic buttery flavor that makes Madelines so irresistible. Make sure it’s melted so it blends seamlessly with the other ingredients.
• Vanilla Extract: A dash of vanilla enhances the overall flavor profile, giving your cookies a warm, aromatic sweetness. You could also experiment with other extracts like almond or hazelnut for a twist!
• Lemon Zest: This is optional, but adding a little lemon zest brightens up the cookies and adds a fresh note that complements the rich creaminess.

Now that we have everything we need, let’s move on to making the perfect batter for these soft, fluffy Madelines. The next step is easy and fun, so let’s dive in!

Step-by-Step Cooking Instructions for Madeline Cookies Using Cream

Now that we’ve gathered our ingredients, it’s time to dive into the fun part—baking these deliciously rich Madeline cookies! Follow these easy, step-by-step instructions to create a batch of perfectly fluffy, buttery treats.

Instructions:

1. Preheat the Oven and Prepare the Pan
   Begin by preheating your oven to 375°F (190°C). Next, grease your Madeline pan with a bit of melted butter or use a non-stick spray to ensure the cookies slide out easily once baked. The distinctive shell shape of the pan will give your cookies that classic, elegant look!
2. Whisk the Wet Ingredients
   In a medium bowl, whisk together the eggs and sugar until light and fluffy. This should take about 2-3 minutes of whisking to achieve a pale, slightly thickened texture. Next, add in the vanilla extract and heavy cream, mixing until combined. The cream will give the batter its rich, velvety texture, so make sure it’s well incorporated.
3. Combine the Dry Ingredients
   In a separate bowl, sift together the all-purpose flour, baking powder, and salt. If you’re using lemon zest, this is the time to add it in as well. Sifting ensures that your dry ingredients are well-mixed and free of clumps, which will make your batter smooth and light.
4. Mix the Wet and Dry Ingredients
   Gradually fold the dry ingredients into the wet ingredients, being careful not to overmix. You want to keep the batter light and airy, so mix just until you no longer see flour streaks. Overmixing can lead to dense cookies, which we want to avoid!
5. Fill the Pan and Bake
   Spoon the batter into the Madeline pan, filling each cavity about 3/4 full. Don’t worry about being too precise; the batter will spread out as it bakes. Place the pan in the preheated oven and bake for 10-12 minutes, or until the cookies are golden brown and spring back when lightly touched.
6. Cool and Finish
   Once baked, remove the pan from the oven and allow the cookies to cool in the pan for about 5 minutes. Then, gently turn the pan upside down and tap to release the cookies. Dust with a light coating of powdered sugar for a beautiful, sweet finish.

Pro Tips:

• Don’t skip greasing the pan! Even with non-stick pans, a little bit of butter or spray goes a long way in ensuring your cookies come out effortlessly.
• For an extra rich flavor, use European-style butter in this recipe—it has a higher fat content, which makes the cookies even more buttery and delicious.
• Make sure your cream is at room temperature before mixing it into the batter for better consistency.

And that’s it! You’re now ready to enjoy your beautifully baked Madeline cookies, with their light, creamy texture and golden-brown perfection.

Pro Tips and Variations for Madeline Cookies Using Cream

Now that you’ve baked your batch of Madeline cookies and tasted their heavenly texture, let’s take it a step further with some expert tips and fun variations. Whether you’re a first-time baker or an experienced pro, these insights will help you perfect your cookies and make them even more delicious!

Pro Tips for Perfect Madelines:

• Room Temperature Ingredients: For the best results, make sure your butter and cream are at room temperature. This ensures a smoother batter and better consistency, leading to light, fluffy cookies.
• Don’t Overmix the Batter: When folding in the dry ingredients, do so gently and stop as soon as everything is incorporated. Overmixing can deflate the batter and result in denser cookies. Aim for a light, airy texture.
• Chill the Batter: For extra fluffy Madelines, try chilling the batter in the fridge for about 30 minutes before baking. This helps the batter firm up slightly and promotes better rise and texture in the oven.
• Baking Time: Keep an eye on your cookies in the oven! The baking time can vary slightly depending on your oven and the size of your Madeline pan. Start checking around the 10-minute mark, and remember, the cookies are done when they’re golden brown and spring back lightly when touched.

Flavor Variations to Try:

1. Lemon or Orange Zest
   For a burst of citrus, add lemon zest or orange zest to the batter. The citrusy notes will complement the creamy flavor of the cookies and give them a refreshing twist. This variation pairs beautifully with a cup of tea.
2. Almond Flavor
   If you’re a fan of almond flavor, replace the vanilla extract with almond extract. This adds a warm, nutty undertone to your cookies. You can also sprinkle chopped almonds on top before baking for a little crunch.
3. Chocolate-Dipped Madelines
   For an indulgent treat, melt some dark chocolate and dip the ends of your Madeline cookies in it after they’ve cooled. The rich chocolate coating adds an extra layer of decadence.
4. Matcha Madelines
   Add a teaspoon of matcha powder to your dry ingredients for a gorgeous green color and subtle, earthy flavor. This variation is perfect for those who love a bit of green tea in their desserts.
5. Hazelnut or Nutella Filling
   Want something even more decadent? Add a dollop of Nutella or chopped hazelnuts in the center of each cookie before baking. The combination of creamy chocolate and hazelnut is simply irresistible!

Storage Tips:

• Freshness: Store your cooled Madeline cookies in an airtight container at room temperature for up to 3-4 days. They’re best enjoyed within a couple of days for optimal flavor and texture.
• Freezing: You can freeze Madeline cookies for up to 3 months! To freeze, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag. When ready to enjoy, thaw at room temperature for a few hours.

These tips and variations are designed to help you get creative and elevate your Madeline cookies even more. The beauty of this recipe is its versatility—whether you stick to the classic or experiment with new flavors, you’ll have a batch of cookies that are sure to impress!

Serving Suggestions for Madeline Cookies Using Cream

Now that you’ve perfected your batch of Madeline cookies with cream, let’s talk about how to serve them! Whether you’re enjoying them solo or sharing them with loved ones, there are plenty of delightful ways to elevate the experience. Here are some ideas to help you get the most out of your heavenly, buttery treats.

Perfect Pairings:

• With a Hot Beverage
  The classic pairing for Madeline cookies is a hot cup of tea. Earl Grey, green tea, or chai work wonderfully with these light, flavorful cookies. For a coffee lover’s twist, try them with a latte or a cup of freshly brewed espresso. The cookies’ subtle sweetness complements the warmth and bitterness of these beverages perfectly.
• For Afternoon Tea
  Want to host a fancy afternoon tea? Madeline cookies are a must-have! Serve them alongside other small treats like finger sandwiches, scones, and fruit preserves. Their delicate texture makes them a beautiful addition to a tea spread, bringing a touch of elegance and sophistication to your gathering.
• With Whipped Cream or Fresh Berries
  For a more indulgent treat, serve your Madeline cookies with a dollop of freshly whipped cream and a side of fresh berries like raspberries or strawberries. The tartness of the berries balances the richness of the cream, creating a delightful contrast with the cookies’ softness.
• As a Dessert Platter
  Create a dessert platter featuring a variety of treats, including your Madeline cookies. You could add chocolates, mini tarts, or petit fours for an impressive and visually stunning spread. Perfect for parties or special occasions, this platter allows your guests to sample different flavors and textures, with your Madeline cookies as the star.
• A Sweet Gift
  Madeline cookies make a thoughtful and elegant gift! Package them in a beautiful box or tin, tied with a ribbon, for a personalized gift that anyone would appreciate. You can also add a note or recipe card to let the recipient know you’ve created something special just for them.

Presentation Tips:

• Dusting with Powdered Sugar
  A light dusting of powdered sugar adds a sweet finish to your Madeline cookies, giving them a polished, professional look. It’s also a simple way to make them feel extra fancy for guests or special occasions.
• Garnishing with Edible Flowers
  For a creative and beautiful touch, garnish your cookies with edible flowers like violets or pansies. These add a pop of color and a charming, decorative flair that will impress anyone who sees them.
• Serve on a Beautiful Tray
  Present your cookies on a stylish tray with some parchment paper or decorative napkins. Whether you’re serving them at a formal event or enjoying them for a cozy treat at home, a well-arranged presentation always makes a difference.

Storing Leftovers:

• Short-Term Storage: Keep leftover cookies in an airtight container at room temperature for up to 3-4 days. They’ll stay soft and delicious, ready for another round of enjoyment.
• Freezing: If you want to save some for later, Madeline cookies freeze beautifully. Place them in a single layer on a baking sheet and freeze until firm, then transfer to an airtight container. They can last up to 3 months in the freezer. Simply thaw at room temperature before serving.

These serving suggestions will elevate your Madeline cookies from a simple dessert to a delightful experience. Whether you’re indulging in them alone or sharing with friends, these ideas will make sure each bite is as enjoyable as the last. Enjoy!

Conclusion: Why You’ll Love Madeline Cookies Using Cream

There’s something truly magical about Madeline cookies—their soft, buttery texture and delicate flavor are an irresistible treat for any occasion. By using heavy cream in the recipe, you elevate these cookies to a new level of richness that’s sure to impress. Whether you’re enjoying them with a hot cup of tea, serving them at an afternoon gathering, or gifting them to someone special, these Madeline cookies will quickly become a favorite in your baking repertoire.

Why You Should Try This Recipe:

• Perfect Texture: The use of cream gives these cookies a melt-in-your-mouth softness and subtle richness that you won’t find in many other recipes.
• Versatile: From a simple snack to a lavish dessert for a party, these cookies are perfect for almost any occasion.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can create a batch of delicious Madeline cookies with ease.
• Endless Customization: Whether you prefer classic, citrusy, or chocolate-dipped Madelines, this recipe offers plenty of room for variation, allowing you to make them your own.

Final Thoughts:

Now that you know how to make these Madeline cookies with cream, there’s nothing stopping you from creating a batch whenever the craving strikes. Their elegant, light texture and rich flavor make them the perfect indulgence, whether you’re baking for yourself, your family, or a special occasion. Enjoy experimenting with different flavors and serving styles to truly make this recipe your own!

Thank you for joining me in making these heavenly Madeline cookies! I hope you enjoy them as much as I do. Happy baking!

Madeline Cookies Recipe Using Cream

hatsrecipes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Breakfast, Dessert, Snack

Cuisine French

Servings 12 cookies

Calories 175 kcal

Ingredients

  

• 1/2 cup unsalted butter melted
• 1/2 cup heavy cream this is the secret to their rich, soft texture!
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt
• Zest of 1 lemon optional, for added freshness
• Powdered sugar for dusting (optional, but adds a nice finishing touch)

Instructions

 

Preheat the Oven and Prepare the Pan

• Begin by preheating your oven to 375°F (190°C). Next, grease your Madeline pan with a bit of melted butter or use a non-stick spray to ensure the cookies slide out easily once baked. The distinctive shell shape of the pan will give your cookies that classic, elegant look!

Whisk the Wet Ingredients

• In a medium bowl, whisk together the eggs and sugar until light and fluffy. This should take about 2-3 minutes of whisking to achieve a pale, slightly thickened texture. Next, add in the vanilla extract and heavy cream, mixing until combined. The cream will give the batter its rich, velvety texture, so make sure it’s well incorporated.

Combine the Dry Ingredients

• In a separate bowl, sift together the all-purpose flour, baking powder, and salt. If you’re using lemon zest, this is the time to add it in as well. Sifting ensures that your dry ingredients are well-mixed and free of clumps, which will make your batter smooth and light.

Mix the Wet and Dry Ingredients

• Gradually fold the dry ingredients into the wet ingredients, being careful not to overmix. You want to keep the batter light and airy, so mix just until you no longer see flour streaks. Overmixing can lead to dense cookies, which we want to avoid!

Fill the Pan and Bake

• Spoon the batter into the Madeline pan, filling each cavity about 3/4 full. Don’t worry about being too precise; the batter will spread out as it bakes. Place the pan in the preheated oven and bake for 10-12 minutes, or until the cookies are golden brown and spring back when lightly touched.

Cool and Finish

• Once baked, remove the pan from the oven and allow the cookies to cool in the pan for about 5 minutes. Then, gently turn the pan upside down and tap to release the cookies. Dust with a light coating of powdered sugar for a beautiful, sweet finish.

Pro Tips:

• Don’t skip greasing the pan! Even with non-stick pans, a little bit of butter or spray goes a long way in ensuring your cookies come out effortlessly.
• For an extra rich flavor, use European-style butter in this recipe—it has a higher fat content, which makes the cookies even more buttery and delicious.
• Make sure your cream is at room temperature before mixing it into the batter for better consistency.

Notes

Nutrition Information (Per Serving)

• Calories: 175
• Fat: 9g
  • Saturated Fat: 5g
• Carbs: 23g
  • Fiber: 0g
  • Sugars: 15g
• Protein: 2g
• Cholesterol: 55mg
• Sodium: 50mg
• Potassium: 75mg

Keyword butter cookies, cream, Madeline cookies

FAQs:

Here are some frequently asked questions about making Madeline cookies with cream. I’ve gathered the most common queries to help you bake the perfect batch every time. Whether you’re a novice or an experienced baker, these tips will make your baking experience even better!

1. Can I use a different type of cream for this recipe?

While heavy cream provides the best richness and texture for these Madeline cookies, you can substitute with whipping cream if you’re in a pinch. However, be aware that it may result in slightly less richness, as heavy cream has a higher fat content. For a lighter alternative, you could try half-and-half, but it will affect the overall flavor and texture.

2. Do I need a Madeline pan?

Although a Madeline pan is traditional for shaping these cookies, you can still make the recipe without one. If you don’t have a pan, simply spoon the batter into mini muffin tins or even freehand the batter on a baking sheet. The cookies won’t have the signature shell shape, but they’ll still be delicious!

3. How do I know when the Madeline cookies are fully baked?

The best way to check is by gently pressing on the center of the cookies. They should spring back when touched. Additionally, they should be golden brown along the edges. Keep in mind that Madeline cookies bake quickly, so be sure to check around the 10-minute mark to avoid overbaking.

4. Can I make the dough in advance?

Yes! You can prepare the dough ahead of time and store it in the fridge for up to 24 hours. This actually helps enhance the flavor and gives the dough a slightly firmer texture, resulting in even better cookies. Just remember to let the dough come to room temperature for about 10 minutes before scooping it into the pan.

5. How do I store leftover Madeline cookies?

To keep your Madeline cookies fresh, store them in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze them. Simply freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container once frozen. They’ll keep for up to 3 months, and you can defrost them at room temperature whenever you’re ready to enjoy!

6. Can I add nuts or chocolate to the batter?

Absolutely! Adding chopped almonds, hazelnuts, or even small chunks of dark chocolate can bring a delightful crunch or a touch of extra richness to your Madeline cookies. Just be sure to fold them in gently to maintain the airy texture of the batter.

7. How can I make my Madelines more flavorful?

If you want to enhance the flavor, try adding some zest from lemons, oranges, or even a bit of almond extract. These simple flavor boosts complement the creaminess and make the cookies even more irresistible.

8. Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to choose a blend designed for baking, as it will provide the right structure and texture. You may also need to add a bit more liquid to the batter to get the perfect consistency.